Chemistry Notes
Chapter 21.
BIOLOGICAL CHEMISTRY
- PROTEINS:
- Amino acids
- Peptide bonds
- Primary structure
- Secondary structure
- Tertiary structure
- Quaternary structure (sometimes)
- Functions of proteins
- Enzymes
- CARBOHYDRATES:
- Monosaccharides:
glucose, frustose, etc.
- Disaccharides:
sucrose, maltose, lactose, etc.
- Polysaccharides:
starch, cellulose, glycogen, etc.
- Lipids: Fats and oils; steroids, etc.
- Amines
- Nucleic acids
Chapter Index
Honors Chem Syllabus